Prep: 20 mins
Cook: 0 mins
What you need…
- 8 pitted Medjool dates (½ cup)
- 1 cup (80g) rolled oats
- 30g protein Powder vanilla
- ½ cup (130g) peanut butter, drippy
- 4 tbsp. honey
- 1 tsp. vanilla extract
- pinch of sea salt
Place the oats in a food processor or high-speed blender and blitz until you have oat flour.
Then, add the rest of the ingredients and process for 1–2 minutes until the dough is formed.
Using a tablespoon, scoop out dough and roll with your hands to form balls.
use the salted caramel flavour shot to increase the more-ishness. Add the Chocolate fudge brownie to make it feel moreish once again. Share you tweaks with your favourite flavour combos.